SUNNEX Color Coded Polypropylene Cutting Boards | Commercial Chopping Boards for Hotel & Restaurant Kitchen

Our commercial color coded chopping boards are made of food-grade polypropylene plastic, essential kitchen equipment for hotels, western restaurants, staff canteens, catering kitchens, chain homestays, central kitchens and bakery shops. The multi-color partition design follows strict food hygiene standards to separate raw meat, raw fish, cooked meat, salad & fruits, vegetables, bakery and dairy products, effectively avoiding cross-contamination and fully complying with HACCP food safety regulations.

6 Color Coding System to Avoid Cross Contamination, Standardized Kitchen Tool for Catering Business

⚪ Red: Raw Meat

⚪ Blue: Raw Seafood & Fish

⚪ Yellow: Cooked Meat & Deli Food

⚪ Green: Fresh Fruit & Salad

⚪ Brown: Raw Vegetables

⚪ White: Bakery & Dairy Products

Advantages: 
1. Food-Grade Polypropylene, Durable for Heavy Commercial Use BPA-free and odor-free, safe for direct food contact.

2. High density material resists heavy chopping without deep knife grooves that trap bacteria.

3. Temperature resistant for both frozen and hot food, anti-warp and anti-crack even under long-term frequent kitchen use, cut down restaurant kitchenware replacement cost, cost-effective commercial kitchen supply.  

4. Dishwasher Safe & Easy to Sanitize Waterproof non-absorbent surface, oil and blood stains rinse off easily.

5. Full Size Range: Sizes available for snack bars, cafes, restaurants and large hotel central kitchens.

6. Optional Metal Storage Rack: Vertical storage for multiple boards, save valuable counter space