What kind of cutting woud you like to choose?

As we know that the original of wooden chopping board due to long long ago, as social develop, more and more style of wooden chopping board to be designed for different kitchen use. We also learn that the wooden cutting board is very thick and tough, so it is more suitable for chopping meat or cutting hard food. But do you know it’s defect?

 In the process of using it, it is easy to chop off the wood residue and mix it with meat and vegetables to tighten the body, which will damage your health for a long time. In addition, if wooden cutting board is used for a long time, the cut marks are easy to accumulate dirt, not easy to clean, and easy to breed bacteria. In a humid environment, wooden cutting boards can even get moldy, leading to intestinal diseases.

Therefore, other materials and various styles of cutting boards have been produced. Such like the natural rubber wood cutting board, Plastic cutting board, Bamboo cutting board, etc. Take one kind of SUNNEX new cutting board for example, it made of Food grade PP granite with 316 antibacterial stainless steel. The granite cutting board is easy clean when it stained with dirty things like oil, Pasted food pieces and other stuff. It has the good function as the wooden chopping board, like “thick” and “ tough”, and it’s more adapt to chopping meat or cutting hard food. What’s more, it’s moisture-proof, mildew-proof, no peculiar smell, not easy to deform, beautiful, elegant and durable.

SUNNEX provide you with a quality product and healthy life.